Red Caviar Vostochny Bereg / Bering Seafood Received the Title of Superfood
The buzzword superfood entered our lexicon
relatively recently, along with the trend for a healthy lifestyle. It combines
products of natural origin, which contain valuable substances in their maximum
concentration. "Superfood" normalizes blood pressure, saturates the
body with minerals and vitamins, promotes the release of toxins from the body,
and helps it endure physical activity more efficiently and cope with stressful
situations. There are many exotic names on the most popular superfoods: goji
berries, chia seeds, chlorella, spirulina, and cassava. Every year, new,
unfamiliar words appear on the "miracle food" list. However, among
the products that fans of a healthy lifestyle worldwide are hunting for, some
have been well known to us since childhood: for example, red caviar. This is
not only a delicious delicacy that you want to pamper yourself with from time
to time but also incredibly healthy food.
Health Benefit #1 – Strengthens Bones and
Joints
Red caviar is very useful for preventing
diseases in the musculoskeletal system. Vitamin D in caviar strengthens bones
and helps to recover from injuries quickly. Red caviar is recommended for
future mothers to form the baby's skeleton and for young children to prevent
rickets.
Health Benefit #2 - starts the process of regeneration of the body
The folic acid present in salmon caviar turns
on the recovery processes in the body and saturates it with the necessary
elements and antioxidants for good and correct work.
Health Benefit #3 - is a good source of energy
The proteins contained in salmon roe activate
the metabolism at the cellular level. Regular use of caviar contributes to the
normalization of pressure. It is no coincidence that doctors advise introducing
it into the diet of patients who have undergone surgery: for a quick recovery
of strength and energy.
Health Benefit #4 - has an anti-stress effect
Lecithin, which is part of red caviar, has a
positive effect on the functioning of the nervous system and brain. The use of
red caviar reduces the risk of Alzheimer's disease and helps cope with
depression.
Health Benefit #5 - improves vision
In combination with polyunsaturated fatty
acids, Vitamin A has a beneficial effect on our vision. Therefore, salmon
caviar is an excellent prophylactic and an additional source of benefit during
the treatment of eye diseases.
Health Benefit #6 - keeps the skin youthful
Caviar is rich in lipids and healthy
cholesterol, which our cells need to improve the skin from the inside. It is no
coincidence that many well-known cosmetic brands use red caviar extract in
their products to moisturize and improve skin tone.
Health Benefit #7 - Promotes Weight Loss
It may seem incredible, but it is already a
proven fact: salmon caviar helps to lose weight. It does not contain
carbohydrates - the main provocateurs of excess weight, but a lot of healthy
protein, which is necessary for gaining muscle mass. It is essential to combine
products correctly: those who want to lose weight should forget sandwiches with
red caviar and replace bread with boiled eggs, avocados, or cucumbers.
Red caviar is a delicate and perishable product; often, various preservatives and chemical additives are used during production, which inevitably affects its beneficial properties. The company "Vostochny Bereg" / Bering Seafood has created all the conditions for salmon caviar to retain its natural values and great taste. Production is organized on the principle of a short cycle: no more than four hours pass from catching fish in freshwaters to a finished jar of caviar. Of great importance are also innovations in packaging, which were awarded a diploma at the international exhibition "Prodexpo" - caviar is stored without losing quality.
Vostochny Bereg /Bering Seafood is located on the east coast of Kamchatka. The waters of the Bering Sea and the Pacific Ocean, washing the peninsula, are recognized as the most productive zones of the World Ocean. In the coastal waters of Kamchatka, the natural reproduction of the biological resources of the seas reaches 1.5 million tons annually. Why is the geographical aspect so important? Kamchatka Pacific salmon is born in freshwater, goes to the sea, collects valuable trace elements, and returns to its native rivers to spawn after a few years. This is the optimal time for catching fish - the caviar is fully ripe, and its quality is beyond doubt. It is no coincidence that the red caviar Vostochny Bereg / Bering Seafood is in great demand in the United States of America. On the territory of the state live peoples of different nationalities and religious affiliations. In particular, the Jewish diaspora in the United States has about 8 million people who keep kashrut and need kosher food, including fish. The American fish processing industry is concentrated in Alaska, with significantly fewer fish. Salmon is often caught while still in the sea to maintain production volumes without waiting for it to enter freshwater. Caviar does not have time to fully mature, quickly loses its appearance and its beneficial properties, and is significantly inferior in quality to salmon roe from Kamchatka.
Vostochny Bereg / Bering Seafood supplies the market with salmon caviar from two types of salmon: pink salmon and chum salmon. Catch and processing are seasonal: pink salmon, which spawns at the age of 2 years, is caught in July-August; chum salmon enters freshwaters from May to September and is divided into spring, summer, and autumn. During this period, all production facilities are involved in the enterprise. There is enough natural and high-quality fish caviar for the entire off-season. All year round, residents of different countries can enjoy superfood - fresh, healthy, and high-quality red caviar from Kamchatka.
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