Bering Seafood

Pacific salmon are consistently among the top five objects that form the resource potential of the Far East fisheries. Salmon farms annually demonstrate high rates due to the abundant spawning of pink salmon, chum salmon, and sockeye salmon. But despite the high catch level in some fishery areas, the fishing situation is unstable and even worse. In many ways, this is due to the influence of external factors: climate change, environmental situation, and human and industrial impact, as a result of which the number of wild salmon is declining. Vasily Sokolov, Deputy Federal Agency for Fisheries, explained at the annual meeting of the Fishing Committee how the climate affects salmon. Climate change is affecting various species of salmon, ranging from short-term effects, such as population decline, to long-term impacts, such as evolutionary changes, he says. Temperature changes make the fish most vulnerable even at the stage of eggs and at the location of maturation. Due to climate change,

Cardiologists do not get tired of repeating: fish will help keep the heart in working condition for many years. As a source of animal proteins, it is much better than beef, pork, and even poultry. It is high in heart-healthy unsaturated fats, while animal meats are high in saturated fats, which raise blood cholesterol levels. In the journal Food and Chemical Toxicology, a study was published that proved that replacing red meat with fish allows you to live longer and healthier. Eating fish reduces the risk of developing heart defects. But the fish is different: one benefits the heart, the other can harm. The basis of the "cardiovascular" diet is salmon. It contains many beneficial fatty acids that fight free radicals that destroy our cells. Omega-3 and Omega-6 polyunsaturated acids are not produced in the human body, and we can get them only through other products, namely fish. For the first time, experts paid attention to omega-3 polyunsaturated fatty acids in the 1970s, wh

If you want a holiday - cook yourself a dish with red caviar for breakfast, lunch, or dinner. Its rich color is pleasing to the eye, and its exquisite taste captivates from the first egg. Add vitamins A, D, E, and B in caviar and useful microelements - zinc, selenium, potassium, omega-3, and omega-9 polyunsaturated acids - you cannot find a tastier and healthier product! It is no coincidence that in many countries of the world, a wide variety of recipes are popular, in which caviar acts as a bright final chord. It is essential to use a natural product - wild, wild salmon caviar. It has the best tasting qualities and guarantees the absence of antibiotics and dyes that can be used on fish farms where salmon is raised in artificial conditions. One of the few regions where the requirements for the natural reproduction of this fish have been preserved is the Kamchatka Peninsula. This is a mysterious and fantastic region, where nature has retained its original beauty, and the purest water is

Red caviar is not only a delicious delicacy but contains many valuable substances necessary for the human body. Scientists have long proven the benefits of eating kosher salmon caviar, and today this product is gaining more and more fans worldwide every year. Red caviar is used as an independent snack; it is added to omelets, and salads, sauces, pasta, and hot dishes are prepared. The healthiest and most delicious caviar is produced in Kamchatka, the birthplace of granular red caviar, since it is in the Bering Sea that real wild salmon is found.   The production of kosher caviar from wild salmon is not easy and expensive. Therefore, many low-quality products appear on the market, imitating red caviar from gelatin or caviar from fish grown on bio feed with additives on farms. To be sure of the quality of the products, you should buy red caviar from trusted manufacturers, such as the Vostochny Bereg / Bering seafood company. For more than twenty years, Vostochny Bereg / Bering seafood ha

On the screen, the actors of American films are the embodiment of strength, intelligence, and masculinity. They are beautiful and successful, and there are always hundreds of fans around them. But at home, Hollywood stars are loving fathers and husbands who are not averse to standing at the stove and delighting their loved ones with exciting dishes. Actors always need to look their best on-screen, so it's no wonder they have salmon in their diet. Salmon is a fantastic superfood that contains a vast amount of nutrients, minerals, and vitamins. Salmon affects muscle mass, general well-being, and men's health. Omega-3 fatty acids, part of this fish, make the skin even and beautiful and the hair thick and shiny. In addition, salmon is one of the most delicious representatives of the aquatic world. Today, there are many manufacturers of fish products on the market, so it is so important to choose high-quality fish, fresh, tender, and environmentally friendly. The Vostochny Bereg /

In the village of Ivashka on the North-Eastern coast of the Kamchatka Territory, there is a fish processing plant, "Vostochny Bereg" ("Bering Seafood"). The plant has the most modern production facilities - these are experienced employees of the highest qualification and equipment with the high-tech fish processing equipment of the latest generation. The company was founded in 1998 and, for more than 20 years, has been engaged in the production of wild salmon and frozen fish of all types of cuts and fine red caviar. "Product of the Year," "Innovative Product," and "Best Product" - are just some of the awards that have been received annually for many years by the products of the Vostochny Bereg fish processing plant. The quality of Vostochny Bereg products has been repeatedly noted by international commissions and various diplomas and certificates within the country. Thus, the company has an international certificate MSC, which confirms