Bering Seafood

Salmon and red caviar are authentic delicacies that are loved all over the world. In all the variety of products, it is sometimes difficult to choose a quality product that will only benefit the body. There are a large number of production companies on the market today, but many of them are farmed salmon rather than wild-caught. This is due to the high cost of catching real salmon. Therefore, those companies engaged in the capture and production of wild salmon are precious in the market. In addition, only wild salmon can be considered kosher, which is very important for the world's Jewish population.   Today, buyers have a choice - to buy salmon and kosher caviar at the food market or in the store. Someone prefers chain stores due to the name of the trading network, and someone believes that the products in the markets are fresher. How to choose high-quality fish and where to buy it, whether it is worth buying farmed salmon and imitated red caviar - we will try to answer these qu

Pacific salmon are consistently among the top five objects that form the resource potential of the Far East fisheries. Salmon farms annually demonstrate high rates due to the abundant spawning of pink salmon, chum salmon, and sockeye salmon. But despite the high catch level in some fishery areas, the fishing situation is unstable and even worse. In many ways, this is due to the influence of external factors: climate change, environmental situation, and human and industrial impact, as a result of which the number of wild salmon is declining. Vasily Sokolov, Deputy Federal Agency for Fisheries, explained at the annual meeting of the Fishing Committee how the climate affects salmon. Climate change is affecting various species of salmon, ranging from short-term effects, such as population decline, to long-term impacts, such as evolutionary changes, he says. Temperature changes make the fish most vulnerable even at the stage of eggs and at the location of maturation. Due to climate change,

Cardiologists do not get tired of repeating: fish will help keep the heart in working condition for many years. As a source of animal proteins, it is much better than beef, pork, and even poultry. It is high in heart-healthy unsaturated fats, while animal meats are high in saturated fats, which raise blood cholesterol levels. In the journal Food and Chemical Toxicology, a study was published that proved that replacing red meat with fish allows you to live longer and healthier. Eating fish reduces the risk of developing heart defects. But the fish is different: one benefits the heart, the other can harm. The basis of the "cardiovascular" diet is salmon. It contains many beneficial fatty acids that fight free radicals that destroy our cells. Omega-3 and Omega-6 polyunsaturated acids are not produced in the human body, and we can get them only through other products, namely fish. For the first time, experts paid attention to omega-3 polyunsaturated fatty acids in the 1970s, wh