Bering Seafood

In the village of Ivashka on the North-Eastern coast of the Kamchatka Territory, there is a fish processing plant, "Vostochny Bereg" ("Bering Seafood"). The plant has the most modern production facilities - these are experienced employees of the highest qualification and equipment with the high-tech fish processing equipment of the latest generation. The company was founded in 1998 and, for more than 20 years, has been engaged in the production of wild salmon and frozen fish of all types of cuts and fine red caviar. "Product of the Year," "Innovative Product," and "Best Product" - are just some of the awards that have been received annually for many years by the products of the Vostochny Bereg fish processing plant. The quality of Vostochny Bereg products has been repeatedly noted by international commissions and various diplomas and certificates within the country. Thus, the company has an international certificate MSC, which confirms

The Kamchatka Territory is a unique and fantastic place with various natural and water resources: about 14 thousand rivers and almost 100 thousand large and small lakes are located on the territory of Kamchatka. With such an abundance of water resources, it is not surprising that the region is rich in fish and sea delicacies, famous worldwide. The Kamchatka Territory has one of the best resource bases, providing the population of regions and countries remote from the area with high-quality fish products. One of the largest specialized fish processing plants belongs to the company "Vostochny Bereg" (Bering Seafood). A modern high-tech complex is located right on the coast of Kamchatka. Its production workshops and auxiliary facilities process almost 500 tons of fish products per day. All raw materials and the entire range of finished products of Vostochny Bereg LLC are of high environmental friendliness and excellent quality, confirmed by MSC standards - Marine Stewardship Cou

Redfish and red caviar are considered authentic delicacies. Salmon is a noble fish with fantastic taste and a unique composition of macro-and microelements and vitamins. For some inhabitants of our world, redfish is a daily diet, while for others, it is a delicacy on the festive table, which is carefully chosen so as not to fall for a fake. There are many salmon and red kosher caviar manufacturers on the market today, but not every purchase can benefit your body. Therefore, it is essential to buy fish from a trusted manufacturer with a good reputation in the market and reviews from satisfied customers. The Vostochny Bereg / Bering seafood company has been on the market for over twenty years. The company is engaged in supplying and processing red caviar and fish from the Bering Sea - the richest Kamchatka Territory. It is in Kamchatka that the best kosher salmon is found. Thanks to unique technologies, Vostochny Bereg / Bering seafood produces salted red wild salmon caviar within fou